community emergency know planning right

face and rest the cake on a steady surface. Tint your frosting with food coloring or purchase pre-colored frosting to match the exterio r of your boys favorite sports ball. When the frosting is almost dry use a cheese grater or other clean kitchen tool to texture the cak e's surface similar to the ball you are trying to imitate. Pipe on small finishing touches like stitches or a brand name logo to add au thenticity to the cakes appearance. Pirate's Treasure This treasure chest has real surprises inside and will spark the imagination of a Flexitarian Diet ny pirate loving boy. Cover the tops and sides of two rectangular deep sheet cakes with brown frosting. Use an offset spatula to press long lines into the frosting to imitate the appearance of wood. With one of the cakes long sides facing you stack the edge of the cake community emergency know planning right to about halfway back with candies like gold foil wrapped coins and cellophane wrapped sweets. Place your second brown cake on top so t .

sandy beach.1 Spread a thin layer of buttercream frosting on your star cake, making sure to cover each of the points of the star equal ly. 2 Roll out a layer of fondant large enough to fit over the entire star and cover all the points. Don't make your layer too thin. If the layer is too thin, it will likely break at the points when you start smoothing it. Also, you don't want your cake to show undernea th the fondant. 3 Lift your fondant over your cake and drape it over the top, centered on the cake. Think of your star cake as if it we video2brain joomla templates re a circle as you do this to understand better how the fondant should be draped over top. Essentially, the star is just a round cake w ith pieces cut out. 4 Smooth the surface on top of the cake first, either with a fondant smoother or with your hands, and then move on community emergency know planning right to the points on the sides of your cake. Remember that the fondant is not like gift wrapping paper--you shouldn't fold the fondant over .

oothing and pulling, until the fondant is snug against the star. 5 Trim off any excess fondant from the bottom of your cake with your k nife.1 Beat together 2 cups of shortening and 2 cups butter or margarine with a heavy duty mixer. This is the base of your frosting, th e shortening is for texture and butter is for flavor. The harder you can whip the frosting, the creamer it will be. 2 Add 2 pounds of p owdered sugar to the mixture. Begin beating this slowly, so you don't make a mess. 3 Add 1 tsp. of your chosen flavoring and your food free html survey template coloring, if so desired, once it is all powdered sugar is moist and incorporated into the shortening. 4 Beat the frosting on a very hig h speed for four or five minutes until it is very fluffy. 5 Change the consistency based on how you will use the frosting. For frosting community emergency know planning right the cake, you will want a thinner consistency, so add a 1/4 cup of water and then a tablespoon of water at a time, until it falls from .

community emergency planning false assumptions | community emergency know planning right | community education a resource and planning guide | city of bellingham planning & community development department